Gazpacho is a perfect choice for those hot summer days, when you need something cold (or room temperature, if you prefer), yet something savory and even spicy.  This gazpacho soup is completely vegan and raw, retaining all its vitamins and minerals.  It has no fat, is totally gluten free, is absolutely 100% healthy, not to mention that it is a cinch to make.  This is what I brought on a canoe trip this past weekend, and we had so much fun enjoying this delicious soup.  This is a great way to use some of those juicy fresh tomatoes that are so plentiful this time of year.


Get the Recipe: [ Ссылка ]

Watch Lasts Week's Video: [ Ссылка ]

Visit My Website For Lots of Recipes: [ Ссылка ]

Subscribe to My Channel: [ Ссылка ]


Follow Me:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]_

Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

Thank you for your support! See you next Wednesday!

свернуть