Mojito Kilju, sounded like such a simple thing, but in reality it's taking a while. Sugar wines don't have a lot of nutrition for yeast and mint doesn't add much either. While good, this kilju is not finished yet.
Don't know what kilju is? It's a Finnish wine made from sugar and water. Usually that's it. We decided to take it a step further and make ours mojito flavored. Much of the time Finnish Kilju or sugar wine is made with bread yeast too!
Kilju Recipe - Sugar Wine - Making Mojito Kilju: [ Ссылка ]
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
1 Gallon Wide Mouth Fermenter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Graduated Cylinder: [ Ссылка ]
StarSan: [ Ссылка ]
"Master Baster": [ Ссылка ]
Belgian Tasting Glasses: [ Ссылка ]
Zester: [ Ссылка ]
Auto Siphon: [ Ссылка ]
Airlocks: [ Ссылка ]
Want more City Steading?
Website: [ Ссылка ]
City Steading Bread and Beyond: [ Ссылка ]
City Steading Garden and Grow: [ Ссылка ]
VIP Club: [ Ссылка ]
Instagram: [ Ссылка ]
