Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your family will love.
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PRINTABLE RECIPE: 🖨️[ Ссылка ] 🖨️


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✅Ingredients

• 2 prepared pie crusts top and bottom
• 1 1/2 cups cooked diced chicken
• 4 carrots peeled and sliced
• 2 celery stalks sliced
• 1/2 cup frozen peas
• 2 tablespoons butter
• 1 small white onion diced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper


✅Instructions

00:00:13 - Preparing ingredients for Chicken Pot Pie
00:02:43 - Freezing pies ahead of time and adding extra baking time for frozen pies
00:02:50 - Substituting beef for chicken in pot pie

1️⃣ 00:00:38 - Add carrots and celery to a medium saucepan. Fill with water and bring to a boil over high heat. Reduce the heat to medium and simmer 8 minutes. Add in peas and continue simmering for another 2 minutes. Drain.

2️⃣ 00:00:52 - Meanwhile, in another saucepan, melt butter over medium heat. Saute the onion in the melted butter for about 5 minutes until softened. Add in the flour and stir until all combined. Whisk in chicken broth and cook over medium heat until thickened, about 5 minutes.

3️⃣ 00:01:44 - Add the vegetable mixture to the sauce along with cooked diced chicken. Season with salt and pepper.

4️⃣ Preheat oven to 425 degrees Fahrenheit. Line a deep dish pie plate with the prepared bottom crust, letting it hang over the edge by 1/2-inch.

5️⃣ 00:01:56 - Pour the pot pie filling onto the bottom crust. Cover with top crust and seal the edges. Using a sharp knife, slice several small slits in the top crust to allow the steam to escape while baking.

6️⃣ 00:02:29 - Bake pie in a 425 degree oven for 30-35 minutes, until the top crust is golden brown. Allow to cool for 10 minutes before serving.


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