Banana Muffin

ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
1/4 tsp nutmeg powder
1/2 tsp salt
4 overripe bananas(bungulan)
1/2 cup margarine,melted
1/2 cup white sugar
1/4 cup brown sugar
2 eggs,large
1 tsp vanilla essence

toppings:
chocolate chips
roasted peanuts

A banana muffin is a delicious baked good that mixes the flavor of ripe bananas with the sweet, slightly tart of regular muffins, creating a moist and soft texture. Picture a golden-brown muffin top that has a soft interior that begs you to dig in and a lovely crumb structure. The aroma of ripe bananas greets your taste buds as soon as you take your first mouthful, warming your
senses and providing you with contentment. The muffin's soft, nicely contrasted with its beautifully crisp exterior.
The flavor of bananas steals the show; they have a subtle sweetness that melts into your tongue. Additionally, you could notice faint vanilla undertones that offer a sense of depth and enhance the overall richness. With exactly the proper amount of substance, each bite is substantial without being unduly dense.
As you dig deeper, you could find little pockets of melted chocolate chips and chopped nuts that offer a wonderful crunch and further levels of taste. Because of their adaptability, these muffins are a great treat for an afternoon pick-me-up or a perfect match for your morning coffee.

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