Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli.
Surprisingly, this Cannoli Recipe recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT more Italian. All you'll need is a few basic ingredients, some unique utensils, and maybe most importantly, tender love and care.

💯 Follow this link to read and print the written recipe: [ Ссылка ]

#cannoli #italianfood #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cannoli
0:21 Introduction to Brunetti Classico
0:43 Ingredients for Cannoli
1:44 How to Make the Dough for the Cannoli Shells
4:55 How to Stretch the Dough
6:02 How to Shape the Cannoli Shells
8:04 How to Fry Cannoli Shells
8:53 Master Pastry Chef Making Cannoli
10:38 How to Make the Ricotta Filling
12:23 How to Fill the Cannoli
14:03 How to Decorate Cannoli
15:04 How to Serve Cannoli
15:38 How to Eat Cannoli, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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