Sarson Ka Saag aur Makki ki Roti Recipe aaj ghar me banate hain, ye secret tarika aapke saath share kar raha hu Punjabi Style Me best roti aur gaun jaisi saag ka....

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English videos - [ Ссылка ]

Sarso ka saag banane ke liye samagri:
2 bunch Sarso + gandal
1 bunch palak
Mooli ke patte - muthi bhar
½ bunch methi
Mooli - 1/4 cup chopped
Namak
Lehsun - 3 cloves
Hari mirch - 2
Adrak - 1inch
Boiling Water
Makki Atta - 5-6 tbsp

Tadke ke liye
Mustard Oil - 2-3 tbsp
Lehsun - 2 tbsp
Adrak - 1 inch
Onion - 1
Namak
Ghee - 2 tbsp
Lal mirch -4-5
Hari mirch - 2-3
Koila - 1 small

Makki ki roti
Makai ka atta - 1cup
Atta - 1/2 cup
Maida - 1/2 cup
Namak
Garam paani

Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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