These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make.

Next time you are looking for easy quick meal ideas, chicken recipes, taco recipes, Mexican recipes, or healthy recipes try out these tacos.

So if you would like to learn how to make Tacos then just follow this Taco Recipe.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board [ Ссылка ]
Chefs Knife [ Ссылка ]
Food Processor [ Ссылка ]
Griddle Pan [ Ссылка ]

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RECIPE

Ingredients

2 Skinless Chicken Breasts
2 Tablespoons Olive Oil
1 Teaspoon Paprika
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1 Teaspoon Garlic Powder
Lime
Salt + Pepper

1 Avocado
¼ Cup Cilantro | Coriander
½ Cup Yoghurt or Sour Cream
Lime
Salt + Pepper

½ Green Cabbage
½ Purple Cabbage

8 Flour or Corn Torillas

Instructions

Pound out the chicken until it is an even thickness. Cut into strips and place into a bowl.
Pour in the oil and add the spices along with a pinch of salt and pepper and the juice of a lime. Toss the chicken in the marinade until it is evenly coated and set to the side to marinade.
Cut the avocado in half and remove the pip, place into a food processor or blender along with the cilantro, yoghurt or sour cream, juice of a lime and salt and pepper.
Process until everything is evenly combined and pour into a serving bowl.
Heat a griddle pan or BBQ over medium high heat and add the chicken. Cook for about 4-5 minutes each side or until cooked through.
Shred the green and purple cabbage and prepare the tortillas according to packet directions.
To assemble the tacos fill with the cabbage and a few pieces of chicken, drizzle over the avocado cilantro dressing and garnish with a few pieces of coriander. Add a squeeze of lime and serve.

Notes

If you have time leave the chicken to marinade in the spices. Ideally over night, but a few hours will do.
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