Is it still a Caprese if you add avocados and spicy chiles? Considering that I kept the holy trinity of mozzarella, tomatoes, and basil intact, I think it’s allowed. And while not strictly classic, the extra few dashes of vinegar added right before serving round out the rich fats and sweet summer fruits at play in this dish.
This recipe is from my book, That Sounds So Good!
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Listen to my podcast, Borderline Salty (with Rick Martinez!!)
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Head here for a peek behind the curtain at my creative process in the kitchen:
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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DP: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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#thatsoundssogood
