Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe
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For written/printable recipe, visit: [ Ссылка ]

FOR BAKED BIBINGKANG MALAGKIT: [ Ссылка ]

INGREDIENTS

-1/2 kilo Malagkit rice (glutinous rice or sticky rice)
-3 cups water (for cooking the sticky rice)
-2 cups coconut milk (I used coco mama fresh coconut milk)
-1 cup white sugar
-1/2 tsp. salt

For latik topping
-1 1/2 cup coconut milk (I used coco mama fresh coconut milk)
-1 1/2 cup dark brown sugar (adjust as needed) the darker the color, the better
-1/2 tsp. salt to balance sweetness

Yield: 8x8 inches tray with 1.5 inches thick and 1 microwave tub (500ml) full

NOTE: 1/2 kilo (500g) malagkit rice is Around 2 1/3 cup in standard measuring cup. Around 3 1/2 cup in rice cooker cup.

OTHER RECIPES TO TRY

➡️ Fruity Maja Blanca
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➡️ Buchi with Cheese:
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➡️ TUNA BREAD PIE ala Jolibee
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