I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!

#BlackForestCake

written recipe - [ Ссылка ]

Ingredients -

For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk

For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water

For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour

For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate

For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)

PRODUCTS I USE-
1. Sugar - [ Ссылка ]
2. All-purpose flour/maida - [ Ссылка ]
3. Cocoa powder - [ Ссылка ]
4. Chocolate - [ Ссылка ]
5. Baking powder - [ Ссылка ]
6. Mixing bowls - [ Ссылка ]
7. Whisk - [ Ссылка ]
8. Spatula - [ Ссылка ]
9. Induction - [ Ссылка ]
10. Palette knives - [ Ссылка ]


For chocolate ganache - [ Ссылка ]

How to whip cream - [ Ссылка ]


For written recipes, visit - [ Ссылка ]
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