In this video i go over the tools used on a daily basis by meat cutters and why Victorinox knives are the only ones you will ever need. I also go over sharpening, cutting gloves and steels. I hope you find this video informative. If you do please subscribe, like and comment. Doing these things tells youtube you like my content and they share it with more people.

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the equipment i recommend:

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victorinox 10 inch curved breaking knife:
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Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in:
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Butcher's Knife Scabbard - Holds Blades Up To 14" In Length - Hook Holder - Poly Construction - Commercial Knife Sheath - Holds Most Butcher Knife Such As Cimeters, Breaking Knife, Boning Knives
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Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch, Multicolor (6.8002.US1)
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Norton IM200 Knife Sharpener Oil Stone Sharpening Stone Kit with Coarse /Medium Crystolon and Fine India Stones, Sharpening Stone Oil and Knife Angle Guide
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Xpose Safety Heavy Duty Vinyl Apron - Industrial Grade Waterproof Material For Ultimate Protection, Lab Work
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Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(M, 1 PCS)
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