#desserts #sweets #food
Cold Dessert In Iftar | Ramadan Special | Custard Dessert Cup Recipe | Summer Chilled Dessert Cup
INGREDIENTS & PROCESS:
2 Cup Milk
¼ Cup Sugar
¼ Cup Custard Powder
Mix Well
Cook In Medium Heat
Let It Boil
Keep Stirring
Cook Until Thickened the Mixture
Pour In Glass
Cool Down
Caramel Sauce:
¼ Cup Sugar
1 Tbsp Water
Caramelised the Sugar In Low Heat
1 Tbsp Cornflour
1/3 Cup Milk
Mix Well
Sugar Turn into Golden Color
Turn Off the Heat
Pour Cornflour Mixture
Stir the Mixture
Mix Well
Cook For 2-3 Min.
Pour Over Custard Mixture
Walnut on Top
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