*This recipe uses round spring form pan of size 8 inch
*This cake is best consumed after been refrigerated overnight
Recipe :
No bake indulgence cake :
- 300g marie biscuits ( break into half each piece of biscuit)
- 200g sweetened condensed milk
- 3/4 cup evaporated milk
- 1/2 cup cocoa powder
- 3/4 cup milo
- 1 egg (grade A)
- 250 g butter (salted)
Cream cheese layer :
- 250g cream cheese
- 1 tsp vanilla essence
- 50g caster sugar
- 120g whipping cream
- 12g gelatin powder
- 50ml boiling water
Chocolate ganache layer :
- 3/4 cup UHT Whipping cream (hot)
- 200g dark chocolate compund
- 1 tbsp butter (salted)
Social Media :
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Music by :
- Last summer by Ikson @ikson
- Music provided by Free Music for Vlogs youtu.be/ax7uSp9JaGo
