This Rich Soji is absolutely decadent - it is soft & sweet with so much of flavour that you will opt for a second round.
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Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they would spell Soji as Soege. Soji is a semolina cake/pudding & is generally served on a banana leaf (without the plate). No baking is required as this is cooked on the stove-top.

Soji can be prepared in a variety of ways by using different ingredients depending on how rich or subtle you want the taste to be.

This Rich Soji is similar to those served at functions & events like weddings.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]

Rich Soji Ingredients:
◆1 cup semolina or taystee wheat (128 grams)
◆½ cup milk
◆4 tablespoons granulated sugar (according to taste)
◆½ teaspoon yellow food colouring (egg yellow)
◆3 tablespoons milk powder
◆1 egg (optional)
◆250 ml fresh cream (I used double thick fresh cream)
◆150 grams butter
◆1 teaspoon vanilla essence
◆¼ teaspoon saffron (optional)
◆2 teaspoons cardamom (elachie) powder
◆± 1 teaspoon grated or powdered nutmeg
◆2 cinnamon sticks
◆¼ cup boiling water
◆4 tablespoons condensed milk (according to taste)
◆tinted almonds for garnishing
◆Nestle Dessert Cream (as needed)

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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