Dongchimi means Winter Kimchi, but that doesn't mean you can only have it in winter. Traditionally, we would make Dongchimi right before it gets cold out. Another name for Dongchimi is Radish Water Kimchi.

This Radish Water Kimchi recipe is by Mama Cho, but we simplified the recipe so it is easier to follow along, and everyone can make it at home!

Also, a lot of you always ask about new sugar. New sugar is basically an artificial sugar that is very sugary. You don't have to put it in if you don't want to use new sugar.

Have you ever tied Radish Water Kimchi?! Let me know what you think, and comment below on what you want me to make next. 🥳

Written recipe: chefchrischo.com/dongchimi-water-kimchi/

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00:00 Introduction
00:14 Dongchimi Explanation
00:53 How to cut the radish
01:43 Sea salt on each layer
02:14 Ingredients

#kimchi #easyrecipe #koreanfood

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