See what all the fuss is about when it comes to baking fresh, homemade pizza using the incredible Ooni Koda 16 outdoor pizza oven! Martin Philip, our resident pizza fanatic, unboxes a brand new Ooni and shows you how it works. Plus, he teaches step-by-step how to make your best Neapolitan-style pizza from scratch, using King Arthur's '00' Pizza Flour. From shaping the dough and using a peel to rotating the pie and balancing the heat. Get the most consistent and delicious pizza, on top and bottom, with King Arthur and Ooni!

Shop Ooni pizza ovens: [ Ссылка ]
Buy a bag of '00' Pizza Flour: [ Ссылка ]
Recipe for Neapolitan-Style Pizza: [ Ссылка ]
Metal pizza peel: [ Ссылка ]

Chapters
0:00-0:22: Unboxing a new Ooni Koda 16 pizza oven
0:23-1:49: Starting and shaping your pizza dough
1:50-2:43: Moving dough to peel and building toppings
2:44-3:33: Putting the pizza in the Ooni oven — don't walk away!
3:34-4:47: Constantly rotating your pizza during the bake
4:48-5:49: Positioning your pizza inside the Ooni Koda 16 oven
5:50-6:35: Watching the pizza closely to avoid burning
6:36-7:03: Balancing the Ooni's heat for the best bake on top and bottom
7:04: The top tips for baking pizza with an Ooni oven

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