Have you ever wanted to know the Difference between brewing malts? In this is the series we look at the difference between Grains, Hops, Water Profiles, and Yeast.
Grains are a vital component of every beer recipe. They are not only the primary source of sugar that yeast ferment to create the alcohol in beer, but are also a crucial foundation of color, flavor, and aroma.
The tricky part with having dozens of beer grain varieties available at your homebrew shop is developing an understanding of how each array will contribute to a beer. Even the (seemingly) same type of base malt from two unique maltsters can have different character profiles.
In this series of Grains to Glass we are looking at Grains, we walk through a quick trick that allows homebrewers to get an idea of how different grains will contribute to a homebrew recipe, without needing to brew and ferment a full batch of beer. So grab some grains and start testing!
Don't Forget we have a homebrew club meeting every third Thursday at Schoolhouse Beer and Brewing in Marietta GA!
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