The bread yeast meads are BACK. For years, y'all have told me to give bread yeast a chance in homemade mead. Yeast is just yeast! Right? In this 5-way test, we saw how different bread yeasts stack up against each other: Fleischmann's rapid rise, Red Star, Red Star Platinum, Baker's Corner, and One in a Mill. Which one tastes the best after a long aging time? Which one was worst? We'll find out! Thanks to @ManMadeMead for joining me for the completion of this grand adventure.
How do YOU make perfect mead? Let us know in the comments (or on Discord)!
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