If you’re looking for bar recommendations for Tokyo, who better to ask than Rogerio Igarashi Vaz?

In this second episode of Nikka City Shakedown, the co-founder of Bar Trench, No.43 in Asia’s 50 Best Bars 2021, takes us on a tour of his favourite area to grab a cocktail in Tokyo.

Picking up a Japanese lemon along the way, we then head to Bar Trench to create this delicious Sazerac:

Ingredients:
50ml Nikka From The Barrel
2 bar spoons of Acacia Honey
4 dashes of Bitters
6 dashes of absinthe

Method:
Coat the glass with absinthe and let it chill in the fridge
Pour all ingredients into a mixing glass and stir until chilled
Pour the chilled mixture into the absinthe coated glass
Garnish with the Japanese lemon peel on the rim of the glass

50 Best Bars TV is the official YouTube channel for The 50 Best Bars brand, which includes The World's 50 Best Bars and Asia's 50 Best Bars, annual rankings of bars as voted for by hundred of drinks experts from across the globe. The list represents the ultimate international guide to the world’s top bars and drinking destinations.

Subscribe to 50 Best Bars TV for more cocktail content: [ Ссылка ]

#50BestBars #Tokyo #BarTrench #RogerioIgarashiVaz #NikkaCityShakedown

свернуть