In this video, I'll be sharing a delicious no-bake summer cheesecake recipe that's perfect for those hot summer days when you don't want to turn on the oven.
Ingredients:
For a 20 cm mold:
Shortbread cookies - 200 g
Melted butter - 100 g
Milk - 20-40 g
Cheesecake filling for a 20 cm mold:
Blueberry - 100 g
Cream - 300 ml
Philadelphia cheese - 200 g
Powdered sugar - 100 g
Gelatin - 15 g
Water - 75 ml
00:10 Mmmm... Delicious!
00:46 The mixture should be pliable. If it crumbles, add a little more milk.
01:28 Soak the gelatin in water for 10-15 minutes.
01:55 Whip the cream until soft peaks form
Add powdered sugar and stir a little
The mixture should be pliable. If it crumbles, add a little more milk.
03:17 Puree the blueberries. Strain it through a sieve
04:10 Thoroughly mix blueberry juice and melted gelatin
04:28 Mix everything together
05:05 Leave in the refrigerator for 6-8 hours or overnight
#sweetrecipe #deliciousdessert #cheesecake
