Featured in the Garden Street Gin Club this month is Loaded Barrel Distillery's Missfire Gin! Kiran from Loaded Barrel walks us through how to make a Gin, Elderflower & Prosecco cocktail. Savour balmy afternoons in the backyard with this refreshing tipple, letting floral botanicals shine. Try garnishing with a ribbon of fresh cucumber to truly take you across the pond.
Ingredients:
- 30ml Missfire Gin
- 5ml Elderflower syrup or liqueur
- 12ml Lemon juice
- 75ml Cloudy apple juice
- Soda water
- Fresh apple slices and sprig of fresh mint to garnish
Method:
Shake all ingredients in a cocktail shaker with ice until frothy. Strain into a chilled highball glass over crushed ice. Top with soda and garnish with fresh apple and mint.
Missfire Gin is featured in the Garden Street Gin Club in January 2023 along with paired tonics and garnishes, snacks, a special gift and a glossy magazine featuring more stories, tasting notes and recipes. For a limited time, new subscribers receive two stemless gin glasses with their first delivery. Use code "BONUSGLASSES" at checkout to claim this January!
Garden Street Gin Club is Australia's #1 Craft Gin Subscription, featuring craft gins from distilleries across the country. Enjoy a full-size bottle of gin, perfectly paired tonics and garnish for a cracking G&T, plus snacks, a gift, and a magazine filled with distillery stories, cocktails and more delivered to your door! Free shipping on subscription orders, flexible subscription options and no hidden fees, ever.
Join the club today or shop gift boxes at www.gardenstreet.com.au.
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