They are so delicious and I make them almost every weekend

Chop 380g broccoli
Add to a pot
Chop 220g cauliflower
Add to the pot
Pour in some water
Add a bit of oil
Also, add a pinch of salt
Cook for 3 minutes on medium heat
Strain the cauliflower and broccoli
Place in a cassarole tray
Medium-heat
Pour olive oil in the pan
Chop 1 onion
Place the onion in the pan
Fry for about 2 minutes
Chop 150g pepper
Add into the pan
Add black pepper and salt
Add some paprika too
Add to the casserole dish
Sprinkle 1/4cup parmesan cheese on top (this is optional)
Mix well
Crack 4 eggs in a bowl
Mix well
Pour in 100ml Heavy cream
4tbsp all purpose flour
Add 20g chopped green onion
Add salt and black pepper
Mix well
Pour on top of the dish
Shred 80g mozzarella cheese
Sprinkle the cheese on top
Bake for 35-40 minutes at 356°F/180°C
Add 4tbsp greek yogurt to a bowl
Add 2tbsp mayonnaise
Add 15g chopped parsley or cilantro
Mash 3 cloves of garlic
Add to the bowl
Salt
Mix well
Done!

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