In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
🍳 EQUIPMENT USED IN THIS VIDEO
Instant Read Meat Thermometer (Lavatools Javelin): [ Ссылка ]
More Affordable Alternative (ThermoPro): [ Ссылка ]
6 Qt Cambro Camsquare Container: [ Ссылка ]
Lid: [ Ссылка ]
12 Qt Cambro Camsquare Container: [ Ссылка ]
Lid: [ Ссылка ]
Diamond Crystal Kosher Salt: [ Ссылка ]
Baking Steel Pro: Baking Steel Pro: [ Ссылка ]
Everything Else: [ Ссылка ]
🍳 MY OTHER FAVORITE GEAR
🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): [ Ссылка ]
🍳 Field Company Cast Iron Pan: [ Ссылка ]
🔪 Everything Else: [ Ссылка ]
📘 My Favorite Cooking Books: [ Ссылка ]
🎥 My Video Equipment: [ Ссылка ]
📘 RECOMMENDED COOKING BOOKS: [ Ссылка ]
🎥 MY VIDEO EQUIPMENT: [ Ссылка ]\
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