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A SIMPLE TIPS HOW TO STIR FRY TOU MIU WITH DRIED SCALLOPS 😍

INGREDIENTS :

TOU MIU
DRIED SCALLOPS
OYSTER SAUCE
GARLIC
CHICKEN POWDER (OPTIONAL )
SUGAR


TICKENING
WATER
CORN STARCH
OYSTER SAUCE



METHOD :

HEAT THE WOK PUT A LITTLE BIT OF OIL
PUT THE CHOP GARLIC STIR FRY TILL FRAGRANT PUT THE DRIED SCALLOPS LOW THE FIRE (BECAUSE THE SCALLOPS MAY JUMP OVER🤭)FRY IT FOR ATLEAST 5 MINS THEN PUT THE TICKENING SAUCE (WATER ,OYSTER SAUCE AND CORN STARCH ) FRY IT TILL STICKY THEN THE TOU MIU STIR FRY FOR 5 MINS SPRINKLE WITH SUGAR THEN SERVED 😊

HAVE FUN COOKING 😊
HOPE IT'S USEFUL FOR YOU
GOD BLESS


#MY OWN RECIPE
#OFW TASK 😅


#maerios

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