Here are my Level 1 tips on becoming a better home cook. While they may seem simple, these little details will help transform your presence in the kitchen.

MY EQUIPMENT:
CUTTING BOARD: [ Ссылка ]
HALF SHEET PAN: [ Ссылка ]
SHEET PAN RACK: [ Ссылка ]
PARCHMENT PAPER: [ Ссылка ]
CARBON STEEL PAN: [ Ссылка ]
NON STICK PAN: [ Ссылка ]
STAINLESS PAN: [ Ссылка ]
CHEF KNIFE: [ Ссылка ]
DIGITAL SCALE: [ Ссылка ]
MANDOLIN SLICER: [ Ссылка ]
INSTANT READ THERMOMETER: [ Ссылка ]
*These are affiliate links that allow me to earn from qualifying purchases*

Watch more recipe videos:
How to Cut Onions: [ Ссылка ]
[ Ссылка ]

→ Follow Me On:
• My Website: [ Ссылка ]
• Instagram: [ Ссылка ]
• Facebook: [ Ссылка ]
• Pinterest: [ Ссылка ]
• LinkedIn: [ Ссылка ]

Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

свернуть