A Buche de Noel cake (or yule log cake) is commonly made from a yellow sponge cake and filled with chocolate buttercream. The outside is typically frosted with chocolate ganache and given a texture that resembles bark. It is often dusted with powdered sugar to resemble snow and sometimes has other decorations made from marzipan or meringue mushrooms.
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ROLL CAKE INGREDIENTS ►
8 large eggs
8 ounces sugar
8 ounces cake flour or all purpose flour
1/2 teaspoon salt
2 teaspoon vanilla extract
GANACHE INGREDIENTS ►
16 ounces semi-sweet chocolate good quality
14 ounces heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon salt
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How to Make a Buche De Noel Cake (Yule Log)
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