Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1/2 tbsp oil
2 medium (320 g) potatoes diced
1 medium (120 g) carrot chopped
2 (60 g) celery stalks with greens, chopped
3 garlic cloves minced
1 1/2 tsp onion powder
3/4 tsp dried oregano
1/2 tsp dried marjoram
1/3 tsp red pepper flakes
4-5 cups (1100 ml) vegetable broth or water
2 bay leaves (optional)
Salt & pepper to taste
Three 14 oz cans white beans (about 4 cups), rinsed and drained
1/4 cup (60 ml) coconut milk canned
1/2 to 1 cup kale chopped (optional)
Fresh herbs to garnish
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