Roasting is a simple technique, and reverse searing your New York Strip Roast ensures perfect doneness. You will need a roasting pan fitted with a rack, a paste made of salt and pepper, brown sugar for caramelizing, paprika, garlic and granulated onion, and a hot oven.
Get your New York Strip Roast ready for the oven with step-by-step instructions from Chef Michael.
Get the recipe: [ Ссылка ]
Ingredients:
1 (4-5 pound) Certified Angus Beef ® New York strip roast
1 tablespoon kosher salt
2 teaspoons coarse ground pepper
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
Roasting pan fitted with rack
Learn more about the New York Strip Roast: [ Ссылка ]
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Reverse Sear Caramelized New York Strip Roast
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