Hi, This is Tokyo Sushi Academy English course.
Today we will share new video about how to prepare fluke/flounder. This video is an edited version from our online certificate course.
You can know what our lectures of the online course are through this video. If you are interested in getting our certificate, watch this video NOW!
More information about online course with the certificate from here:
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Hope you will enjoy watching our video and get more knowledges about sushi and sashimi!
We also have more online courses without the certificate
**Check this list of our video lectures from here**
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■Certificate online course basic knowledge of sushi( With sashimi)
■ Basic Technique For Salmon Sushi
■ Sushi~Basic Technique~
■ Sashimi~Basic Technique~
~Learning in Tokyo after Covid-19 is over~
More information from here!
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【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces- Tokyo Sushi Academy
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2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
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3. School Life of Tokyo Sushi Academy
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4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
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5. How to filet horse mackerel - Tokyo Sushi Academy
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【Click here for more related videos】
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2鮃（ひらめ）のさばき方 - How to filet Olive Flounder -｜日本さばけるプロジェクト（海と日本プロジェクト）/さばけるチャンネル
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3. 【職人技】100年続く魚屋の特大8kgヒラメ(ザブトン）捌き方・神経締め・神業鱗のすき引きHow to handle big fish/謎の板長
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4. How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?/Hiroyuki Terada - Diaries of a Master Sushi Chef
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Thank you!
Tokyo Sushi Academy English Course
