Ingredients:
500 grams fresh pancit miki
1/4 kilo chicken fillet strips
1 Tbsp. soy sauce (for the chicken fillet)
1 Tbsp. oyster sauce (for the chicken fillet)
1/2 tsp. granulated seasoning (for the chicken fillet)
1/2 tsp. ground black pepper (for the chicken fillet)
2 small bunches bok choi
hot water for soaking noodles
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
1 tsp. chicken powder
1/2 tsp. ground black pepper
1 tsp. granulated seasoning (optional)
3/4 cup water
1/4 cup cornstarch slurry (1 tsp. cornstarch + 1/4 cup water)

#pancitmiki
To see the written recipe with instructions, follow this link:
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