Apricot Coconut Slice cheekyricho simple video recipe for an sweet old fashioned favourite.
INGREDIENTS:
BASE INGREDIENTS
250G SELF RAISING FLOUR
1 EGG
125G BUTTER
100G BROWN SUGAR
FILLING;
175G APRICOT JAM
TOPPING 150G DESSICATED COCONUT
1 EGG
30G BUTTER
30G CASTER SUGAR
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