Buffalo Chicken Wood Fired Pizza finished with Blue Cheese.

This pizza is one of the most popular pizza among chicken wing lovers. It combines Buffalo sauce as well as Blue Cheese. It is great for football Sundays as well as other gatherings. We are using the ilFornino Elite Chef’s Edition to cook our wood fired pizza. The ilFornino Elite is a traditional Pompeii shaped dome that locks the heat in for the ultimate cooking experience. It is a traditional Neapolitan oven and can climb in temperature up to 1100F.
Elite Series Wood Fired Pizza Oven: [ Ссылка ]

For the Buffalo Chicken Wood Fired Pizza -
♦ Stretch the dough, do not be afraid to exert some pressure. Keep in mind that you want to make the dough as round shaped as possible as it will be harder to make it rounder once it is fully stretched.
♦ Use hot Buffalo sauce as your base (instead of tomato sauce). Put a good amount of sauce but do not overdo it as it might get really spices unless you like it very spices.
♦ Add a combination of Mozzarella and Provolone Cheese.
♦ Finally, add little pieces of Chicken. You can use a chicken cutlet that is thinly diced or you can put larger strips of chicken and off to the oven.
♦ The right tools are key in cooking like a professional. In this video, we are using the ilFornino 12” peel with the 36” handle. We are also using a turning peel to toss the pizza around and retrieve the pizza.

Accessories used in the video:
Square Pizza Peel - [ Ссылка ]
Round Turning Peel - [ Ссылка ]

Procedure:
Cooking time should be 90 seconds. You might have to dome the pizza. Doming the pizza is a term that refers to lifting the pizza up to the dome for a few seconds so as to achieve a quick cheese melt. Once you place the pizza in the ilFornino Elite Chef’s Edition let it sit until you see the crust starting to rise then spin it 45 degrees and make sure you keep it in the same spot. After 10 seconds spin again and keep on spinning it until it is fully cooked from all sides.
Take the pizza out of the oven and add Blue Cheese. It is now ready to serve.
Enjoy and make sure to follow us on Facebook and Instagram. We are also happy to let you know the ilFornino Pizza Academy we will be hosting classes every month. We have several great classes. Our Pizzaiolos come from Italy to teach you how to make traditional Neapolitan and Roman-style Pizzas. Register Now for March 2020 class, Dates: 6th, 7th & 8th March.
♦ Neapolitan Pizza & Mozzarella Class: [ Ссылка ]
♦ Roman Pizza Al Metro & Ricotta Cheese Class: [ Ссылка ]

For More Pizza Class, Visit ilFornino Pizza Academy: [ Ссылка ]

For More Recipes: [ Ссылка ]

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