Two things that we really love about this area: Maple Syrup and fresh fish from Lake Superior. Sometimes the two come together. This is our smoked candied salmon recipe. They’re like little pieces of candy, and the perfect snack for out on the lake or river. The brine is simple. Salt and brown sugar. The glaze, maple syrup and garlic. Smoked for a few hours for a tasty treat.

Full recipe here: [ Ссылка ]

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