How to cook the dough for the cherries cake without getting your hands dirty!

Ingredients:
milk - 200 ml (6.76 fl oz)
salt - 2 g (0.07 oz)
sugar -70 g (2.47 oz)
yeast - 7 g (0.25 oz)
melted butter - 40 g (1.4 oz)
eggs - 2 pieces
vanilla sugar - 10 g (0.35 oz)
flour - 600 g (21.16 oz)
cherries - 150 g (5.3 oz)
chocolate drops - 130 g (4.6 oz)
almond flakes - 15 g (½ oz)
sugar - 20 g (0.7 oz)
TO LEAVEN 30 MIN in the bag
TO LEAVEN 30 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN

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