Folks, this is possibly THE easiest recipe I will ever come up with but make no mistake, it is still amazingly tasty!
This recipe originates from the city of Naples and it has a funny name: eggs in Purgatory. Why? - I'm sure you would ask. I offer the explanation at the end of the video, so make sure you watch this videorecipe until the end to hear it (and also to check how I eat these eggs - hint: no fork needed!). The dish is vaguely similar to shakshouka, a great recipe of Arabic-origin!
All you need to do is make a good, simple soffritto (you should be an expert by now if you follow me for some time!) and crack a few eggs. Make sure you have some freshly baked bread next to you and let the party start!
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Enjoy the video recipe!
#italianfood #italianrecipes #eggsinpurgatory
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Eggs in Purgatory - RECIPE
Prep Time: 5 mins
Cook Time: 25 mins
Complexity: Easy
Ingredients (4 people):
4 eggs
1/2 onion
680gr Tomato Passata
50gr Parmesan
Salt and Pepper
Procedure:
1) Make a quick soffritto: cut the half onion and let it sweat in hot olive oil;
2) add the tomato passata;
3) when the sauce is ready, crack 4 eggs and put them in the tomato sauce;
4) let the eggs cook in the pan, lid on, for 7-8 minutes, based on your taste: the longer the cook, the less runny the yolk will be;
5) add abundant Parmesan cheese, salt and pepper and serve immediately
6) ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: I like my eggs with a runny yolk so I make sure I don't cook them for longer than 6-7 minutes.
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!
#italianfood #italianrecipes #eggsinpurgatory
📺 Re-Watch the "Eggs in Purgatory" Recipe:
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Easy eggs recipe - Eggs in Purgatory
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