Dal Bati Churma! This signature dish of Rajasthani cuisine is much loved across the globe by connoisseurs of Indian cuisine. Perfectly baked batis, when combined with flavourful dal with savoury tadka and churma powder with a hint of sweet; the combination is just heavenly! In today’s ‘500 Home Chef Recipes’, Shanu Chandora of @shanukakitchen shows you how to make this yummilicious trio! Recipe By - www.instagram.com/shanukakitchen

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