Chapala pulusu, a traditional south Indian /Andhra style fish curry made using fish pieces and tamarind extract.
I have made this recipe with the help of a video and do check out the video for traditional style of making pulusu.
It is a very popular fish curry commonly called as fish pulusu in south Indian Telangana and Andhra regions.
‘Pulusu’ is basically a tamarind based gravy and here I have made this curry by using tamarind based gravy, onions, tomatoes and fish pieces.
