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Pinto Bean Pie / add this to your Thanksgiving desserts

As y'all know, I love old southern recipes. I grew up on them and still can't get enough of them today.   This is an old Appalachian recipe that I came across in an old recipe box I found at a flea market a few years ago.  Some of you may cringe at the fact that this is a pie made with pinto beans.  But you have to remember that back in those days you didn't let anything go to waste.  So if you had a cup or so of beans left you made something out of them instead of throwing them out. Also a great Thanksgiving pie.

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So here ya go.

Ingredients:
3/4 cup cooked pinto beans
1/2 cup melted butter
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup coconut (may addition to the recipe)
1/2 cup pecans, finely chopped
2 eggs
1/4 teaspoon salt
1  9 inch unbaked pie shell

For full recipe : [ Ссылка ]

Ideas of what I use: [ Ссылка ]

Greg Kantner / Greg's Kitchen

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