The Book of Household Management by Mrs. Isabella BEETON (1836 - 1865)
Genre(s): Animals, Cooking
Read by: Sarah Jennings, Lucy Burgoyne (1950 - 2014), Cori Samuel, Kara Shallenberg, Kalynda, Katie Gibboney, Belinda Brown, Denny Sayers (d. 2015), Phillipa Chantry, ink tree, Joan Freeman, Betsie Bush, Tracy Datlen, nprigoda, Anne Cheng, Arielle Lipshaw, Jennifer Stearns, Annise, Landii, David Higham, Carol Stripling, Christine Blachford, Lee Ann Howlett, Victoria Slonosky, Stacy Mannion, Anna Simon, Wyndelyn, TriciaG, Robin Cotter, Kathy Caver, Elaine Hamby, Ruth Golding, Scarlett! in English
Parts:
Part 1 [ Ссылка ]
Part 2 [ Ссылка ]
Part 3 [ Ссылка ]
Part 4 [ Ссылка ]
Part 5 [ Ссылка ]
Chapters:
00:00:00 - 96 - 096 - Domestic Servants. Chapter 41. Part 4.
00:41:51 - 97 - 097 - Domestic Servants. Chapter 41. Part 5.
01:26:07 - 98 - 098 - Domestic Servants. Chapter 41. Part 6.
02:04:53 - 99 - 099 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 1.
02:21:31 - 100 - 100 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 2.
02:54:30 - 101 - 101 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 3.
03:24:37 - 102 - 102 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 4.
03:54:55 - 103 - 103 - The Doctor. Chapter 43. Part 1.
04:37:48 - 104 - 104 - The Doctor. Chapter 43. Part 2.
05:30:02 - 105 - 105 - The Doctor. Chapter 43. Part 3.
06:02:15 - 106 - 106 - Legal Memoranda. Chapter 44. Part 1.
06:38:22 - 107 - 107 - Legal Memoranda. Chapter 44. Part 2.
'Mrs. Beeton's' is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal 'from his birth to his appearance on the table.' Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)
More information: [ Ссылка ]
