This video was made in loving memory of my dear friend Sonja Martin. Her smile lit the room and her laughter filled the air. She will remain in our hearts and minds.
This is my handmade Pumpkin Tortelli (Tortelli di Zucca) with a sage infused butter sauce.
Tortelli di Zucca
Yields 22-24 Tortelli
Dough
1 1/2 cups flour
2 eggs
1-2 tablespoons flour
Filling
1 butternut squash, cut in half, placed in a pan cut side down, and baked in a preheated 375º oven
8 Amaretti di Saronno cookies reduced to fine crumbs with mortar and pestle or processed
1 tablespoon of Mostarda Sperlari, or 1 piece of fruit chopped
1 cup freshly grated Parmigiano-Reggiano, about 4 ounces
pinch of salt.
Butter Sauce
1/2 stick, 4 ounces unsalted butter
5 or 6 fresh sage leaves
Grated Parmigiano-Reggiano to serve at the table
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts [ Ссылка ]
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy [ Ссылка ]
Language and Travel Guide to Sicily [ Ссылка ]
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
