Mocha roll cake recipe

This cake roll made of mocha flavor, is easy to make at home. The process is easy and the ingredients used are few and easy to find. Each of the steps you follow will lead you to recreate that classic bakery cake roll that you might be missing.  I hope you enjoy this recipe of mine . For more recipe please follow my Facebook page and YouTube channel ( baking tutorial and Panaderong pinoy tv).
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Recipe
For the sponge
Eggs 3pcs ( large)
Cake flour 90g (3/4 cup)
Vegetable oil 30ml( 2tbsp)
White sugar 90g (1/2cup)
Baking powder 1/2 tsp
Salt 1/4tsp
Water 30ml ( 2tbsp)
Instant coffee 1tbsp

Icing
Butter 240g ( 1 cup)
70g icing sugar (2/3 cup)
Condensed milk 1/2cup
Milk 2tbsp
Instant coffee 1tbsp



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