Name a better duo than a super moist cake with a delicious caramel almond top? WE'LL WAIT!! Just kidding, you don't need to wait - the cake of dreams is here!! Dane's back with a Swedish treat - the Tosca Cake!
7" Loose Bottom Tin.
SPONGE
135g Melted Butter
90g Golden Caster Sugar
2 Eggs
50m Double Cream
2 tsp Vanilla
¼ tsp Almond Extract
90g Self Raising Flour
40g Ground Almonds
¼ tsp Baking Powder
Pinch of Salt
ALMOND TOPPING
90g Butter
70g Golden Caster Sugar
Pinch of Salt
15g Plain Flour
1.5 tbsp Milk
90g Almond Flakes
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