#GhugniChaatRecipe #ghugnirecipe #bengalistyleghugni #bengalirecipe
Ghugni Recipe Bengali Style | Bengali Snack of Curried Yellow Peas | Kolkata Street Food | Chotpoti | Maa kitchen
Ghugni is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India, Northeast India. Black gram, dried yellow peas, or dried white peas are cooked with gravy in the traditional style. It is then served with puffed rice and at times with hot onion pakoda or bhajiya.
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