Golgappe aka Panipuri, fuchka, phuchka, gupchup or pani ke patashe is a type of snack & very common street food across india. Let’s see how we can make this delicious , lipsmacking snack at home.
Part-2/3 : Stuffing for Golgappe 🤤

Ingredients:
(For matar)
Safed matar
Water as required
Salt to taste

(For aloo masala)
Boiled aloo-1 cup
Chopped onions-1/4 cup
Chopped coriander leaves- handful
Salt to taste
Red chilli powder-1 tsp
Coriander powder-1 tsp
Chaat masalas-1 tsp
Jeera powder -1 tsp

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