Whether you call it American Chop Suey or American Goulash, this meal is delicious. A classic New England dish that’s synonymous with comfort food. My version is loaded with flavor from lots of garlic, spices, and red wine. It may inspire you to open up a diner. If you do, I only ask you to name the dish “Natalie’s American Chop Suey.” Yes, it’s that good.
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