I tried making Sourdough Bread with Instant Yeast!
Ingredients:
300 grams All Purpose Flour
234 grams Water
60 grams Sourdough Starter
6 grams Salt
3 grams Instant Yeast
The same recipe on both dough.
My Method:
1.)Combine flour, water, levain, and instant yeast rest for 30 minutes
2.) Add and mix in the salt rest for 30 minutes
3.) Perform Stretch and Fold and dough rested for 30 minutes
4.) Perform a Coil Fold on a square container:
1st Coil Fold rested for 30 minutes
5.) Bulk Fermentation is completed in 2 hours!
6.) Shape and place it into the banneton
7.) Place into the fridge for 30 minutes
8.) Score the dough and I did #samedaybake (Preheated) 500F with lid on for 20 minutes and 450F with lid off for another 20 minutes.
#instantsourdough #sourdoughwithinstantyeast
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Epidemic Sound:
Zanzibar - Jones Meadow
Inspiration - Meagan Wofford
Pretty Little Moments - Airae
The Light from Within - Howard Harper-Barnes
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Thank you
Lori❤
