Whip up a batch of Vietnamese style Pandan Waffles in less than 15 minutes. Chewy, fluffy and a little bit crispy, these bright green waffles are filled with coconut and pandan flavours. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Just like regular pancakes, these coconut pandan waffles are almost effortless to make, so you can enjoy a delicious hot breakfast without the fuss. Just add all your batter ingredients, give them a good mix, and you’re ready to pour and flip! No toppings required (unless you want to of course).

Recreate this classic Vietnamese street food treat right in your own kitchen. The sweet coconut and delicate pandan flavour really set these waffles apart from their everyday counterparts, not to mention their intriguing golden green colour!

🥒 Ingredients:

1 cup self raising flour
1/2 cup sugar
1 tbsp cornstarch / cornflour
1 cup coconut milk
1/2 cup milk
1 egg
1 tbsp butter
1 tsp vanilla essence
1/2 tsp pandan flavouring
cooking oil spray or baste with butter or oil

👩‍🍳 Recipe Steps:

00:00 - How to Make Pandan Coconut Waffles
00:04 - Make the pandan coconut waffle batter
00:28 - Pour into preheated waffle maker
00:41 - Cook for 3-4 minutes per side

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