Chef and broadcaster Hugh Fearnley-Whittingstall hosts a discussion to find out how the food we eat affects the natural world. Subscribe to our channel for exciting science videos and live events, many hosted by Brian Cox, our Professor for Public Engagement: [ Ссылка ]
#food #veganism #meat #climatechange
World food production grew from 1.84 billion tonnes in 1961 to 4.38 billion tonnes in 2007, yet people still go hungry. How can we feed the world sustainably and equitably while protecting nature? Would eating less red meat make a real difference? What is the future of farming?
Watch more in our You and the planet series:
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