Masala Kitchen Me Aaj Ban Rahi Hai New Year Ke Liye Special Dal Makhni Aur Tandoori Naan. Restaurant Style Dal Makhni Aur Aate Se Paneer Naan Banayenge To Sabhi Khush Ho Jayenge.

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#DalMakhniRecipe #TandooriPaneerNaan #AttaNaanDalMakhniByMasalaKitchen

आज मसाला किचन मे बन रही है दाल मखनी और आटे से तंदूरी पनीर नान की आसान रेसिपी | घर मे रेस्टोरेंट जैसी टेस्टी दाल मखनी और नान बनाने का आसान तरीका | मसाला किचन की दाल रेसिपी, नान रेसिपी, लंच-डिनर रेसिपी जरूर देखिये | शाही दाल मखनी, ढाबे जैसी दाल बनाने की विधि | पंजाबी दाल, दाल फ्राई, दाल तड़का, दाल बनाने की आसान रेसिपी | टेस्टी पेशावरी नान, पनीर नान, चूर-चूर नान, स्टफ्ड नान, आलू नान, प्लेन नान बनाने का आसान तरीका देखिये और रेसिपी को शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Whole Black Urad Dal(साबुत काली उड़द की दाल) - 1 Small Bowl
* Salt(नमक) - As Per Taste
* Red Chilli Powder(लाल मिर्च पाउडर) - Some
* Big Cardamom(बड़ी इलायची) - 1 piece
* Tomatoes Paste(टमाटर) - 2
* Butter(बटर) - 1 Cube
* Milk(दूध) - 1/2 Cup
* Water(पानी) - 1/2 Cup

FOR TADKA:
* Oil(तेल)
* Cumin Seeds(जीरा)
* Ginger & Green Chilli(अदरक और हरी मिर्च) - Grated
* Butter(मक्खन) - Some
* Dried Fenugreek Leaves(कसूरी मेथी)
* Red Chilli Powder(लाल मिर्च पाउडर)
* Fresh Cream(फ्रेश मलाई/क्रीम)
* Coriander Leaves(धनिया पत्ती)

For Naan:
* Wheat Flour(गेंहू का आटा) - 1.5 Cup/Bowl
* Baking Powder(बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda(मीठा सोडा) - 1/4 Tsp
* Sugar Powder(पिसी चीनी) - 1 Tsp
* Milk Powder(दूध पाउडर) - 1 Tbsp
* Oil(तेल) - 2 Tbsp
* Curd (दही) - 1/4 Bowl
* Cottage Cheese/Paneer(पनीर)
* Dried Red Chilli(सूखी लाल मिर्च)
* Nigella Seeds(कलौंजी)
* Coriander Leaves(धनिया पत्ती)
* Fennel Seeds(सौंफ)

RECIPE:
Take some Whole Black Urad Dal and soak it overnight and wash it properly. Put some Water in the Pressure Cooker and put the soaked Dal in it. Put some Salt, Red Chilli Powder, Black Cardamom, Ground Tomato, Butter Cube in it and give it 4-5 whistles and then cook it on slow flame for 5 mins. Then release its pressure open the lid and take out the Black Cardamom from it. put Milk, some Water in it gradually and mash the Dal with the masher. Then keep the dal for heating, and cook it on a slow flame for 5-10 minutes.
For Tadka, put some Oil, Cumin Seeds, grated Ginger & Green Chilli, and Butter, Dried Fenugreek Leaves, Red Chili Powder then put the Tadka on the Dal. Garnish it with some Fresh Cream & Coriander Leaves. In this way, Dal Makhani will get ready.
For Naan, take a steel bowl, put Wheat Flour by sieving it. Put Baking Powder, Baking Soda, Sugar Powder, Milk Powder, Oil, Curd & mix it well. Bind the soft dough using water. Knead the dough, cover it and keep it for 30 mins.
After then make dough balls & roll them, put the grated Cottage Cheese/Paneer in it and cover it by applying some Water to it. Then roll it again, then apply Water on the backside of Naan. Cook the Naan on Tawa and cook it on the direct flame as shown in the video. Apply some Ghee on it then put some Dried Red Chilli, Niggela Sees, Coriander Leaves & Fennel Seeds on it. and serve the Crispy Tandoori Paneer Naan with Tasty Dal Makhni.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahi hain Dal Makhni aur Paneer Naan. Bina Maida, Bina Yeast Ke Naan Recipe. Restaurant Style Dal Makhni aur Atta Naan sabhi ko bahut pasand aayega. Dal Tadka, Dal Fry, Plain Dal, Shahi Dal, Masala Dal, Moong Ki Dal, Pachmel Dal, Tadke Wali Dal, Dal-Chawal, Dhabe Jaise Dal, Dhabe Jaisi Naan, Aloo Naan, Hotel Jaisi Dal Recipe, Masoor Ki Dal, Peshawari Naan, Stuffed Naan, Garlic Naan, Choor-Choor Naan, Amritsari Naan Roti Recipe, Healthy Naan, Tandoori Roti, Missi Roti, Butter Naan, Dinner Recipe/Lunch Recipe. Masala Kitchen Ki New Year Recipe, Bina Tandoor ke Atta Naan banaye asani se. Restaurant jaisi Tandoori Paneer Naan aur Dal Makhni Recipe share zaroor keejiye aur channel ko subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

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