Shufta is traditional Kashmiri sweet loaded with dry fruits and paneer. The texture is a lovely combination of crispy and chewy. The dates and fig add sweetness to shufta, so be judicious while adding sugar. Black pepper gives it a spicy zing!
Ingredients
¼ cup almonds
¼ cup walnuts
¼ cup pistachio
¼ cup raisins/manuka
¼ cup cashewnuts
¼ cup dry grated coconut
¼ cup chopped and seeded dates
¼ cup chopped dry figs
2 tablespoons dry rose petals
½ cup cubed paneer
1 teaspoon black pepper powder
1 teaspoon saffron
1 teaspoon cardamom powder
3 tablespoons ghee
2 tablespoons sugar

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